ANKO FOOD MACHINE CO., LTD.

The SD-97W is a versatile automatic encrusting and forming machine capable of producing a wide range of filled and plain products, from meat buns to mochi, with consistent quality comparable to handmade items. It supports two-color or solid-color products, multiple fillings, and easy switching between patterned or plain designs. Equipped with IoT technology, production can be monitored in real time, and data is collected for analysis via Big Data to optimize efficiency. Its compact design requires little space, is easy to clean and maintain, and allows for quick part changes to diversify product types.

The PP-2 Series efficiently presses dough balls into uniform circles, covers them with plastic film, and stacks the finished products. It is ideal for making scallion pancakes, parathas, pizza bases, and stuffed parathas, with adjustable thickness, size, and pile quantity for versatile production.

ANKO’s Automatic Horizontal Cake Slicer CS-480 provides fast and precise horizontal slicing for cakes of various shapes, including round, rectangular, roll, and triangular. Equipped with double vibrating blades, it ensures each slice is even and visually appealing. The machine is user-friendly, easy to clean, and allows adjustable slicing distance and conveyor speed.

The FMB-60 is a versatile machine designed to automatically shape meat and fish pastes into uniform balls. Equipped with a rotary water platform, it ensures the products don’t stick together. It can handle various raw materials, including fresh or frozen meat and fish, streamlining processes from slicing and mincing to mixing, forming, boiling, cooling, and packaging.

The RC-180 efficiently rolls food products into uniform balls. It transports items from the loading area to the working zone and works seamlessly with Automatic Encrusting and Forming Machines (SD-97W/SD-97SS/SD-97L) to handle both filled and unfilled portions.

The SRP Series is an automatic food processing machine designed to produce spring roll wrappers, samosa pastries, egg roll pastries, and crepes with minimal effort. By simply preparing the batter, the machine handles baking, cutting, counting, and stacking, delivering neatly piled pastries ready for packing, freezing, or selling. Its precise micro-computer temperature control ensures consistent quality, while the automatic process guarantees high capacity and uniform products.

The BFK-10 Stir Fryer is a versatile cooking machine designed for efficiently stir-frying a wide range of foods, from rice and noodles to meat, seafood, and even nuts or tea leaves. Equipped with a scraper, stirrer, and precise automatic temperature control, it ensures consistent cooking results while making food handling easy thanks to its tiltable frying pot and adjustable speed control.

The NS-450 Noiseless Vibro Separator and Filter efficiently sifts powdered ingredients, removing lumps and ensuring smooth processing. Its compact design, quick-change screen, and 304 stainless steel construction make it ideal for handling up to 200 kilograms per hour with ease and hygiene.

The Automatic Wonton Machine HWT-400 streamlines the entire wonton-making process, from dough and filling input to beautifully finished products that maintain a consistent taste and handmade-like appearance. Its IoT-enabled system allows daily monitoring and data analysis for optimal production efficiency, while the modular design ensures easy assembly and maintenance. With adjustable wrapper thickness, filling weight, and spacing, this machine delivers uniform, high-quality wontons in a compact, water-resistant, and hygienic setup.

The Waterfall Type Batter Breading Machine makes coating foods with batter and crumbs effortless, keeping your hands clean. Perfect for deep-fried dishes like pork, fish, and chicken, it features stainless steel construction, a batter recycling system, and easy disassembly for cleaning, ensuring efficient and mess-free preparation.