The whole Swiss roll and layer cake production line includes batter preparation system, cream preparation system, jam preparation system, forming roller ect.
Powder coating machine applies a mixture of flour and breading accurately and evenly when the products pass the belt, to meet the requirement of the next processing step. Belt speed: 3~15 m/min
This Patty breading machine can evenly coat the meat like chicken, beef, pork, and seafood by outpouring the crumb from the hopper when the products is carried by the belt passing under it. In addition, there is a roller pressing system to press tightly the crumb onto the surface of the food and the thickness of crumb can be regulated by this unit too.
This Patty battering machine can offer an even coverage of the chicken (poultry), beef, meat, seafood, etc. by the batter curtain on the top and the dipping on the bottom. There is a blower designed to remove the excess batter before entering the next processing procedure of breading. This battering machine can coat the products by dipping into the batter. It is widely used in the tempura products, meat, poultry, seafood and vegetable.
This Patty forming machine can automatically perform various procedures such as meat filling, forming and output, forming a fully automatic prepared food line when connected with the battering machine, fryer, cooking machine, instant freezer and packing machine, sharing the good features of high production capacity and stable quality. PLC controlled, parameters are set via touchscreen.
This machine is a high speed and automatic equipment, which can make 2-flavor sandwiches filled with cream and jam or chocolate. Adopting complete Japan technology, the machine is the most ideal equipment for making sandwich biscuits of high quality. Capacity is 250 – 1200 pcs. per minute.
Designed for producing cakes automatically performing the following tasks: mixing, forming, baking, cooling, sandwich cream filling, chocolate coating, sterilization, packing. The line can produce cakes within 30 – 70 g per piece. Controlled by PLC, parameters are set via touchscreen.
Designed for producing cakes automatically performing the following tasks: mixing, forming, baking, cooling, sandwich cream filling, sterilization, packing. The line can produce cakes within 10 – 70 g per piece. Controlled by PLC, parameters are set via touchscreen.
This hard biscuit Machine production line, with high automaticity and stable quality, controlled by PLC, adopts quality materials, and its part that touch flour is made of Stainless Steel 304. Our biscuit production line can produce all kinds of top-grade hard and soft biscuits in fashion.
This hard biscuit Machine production line, with high automaticity and stable quality, controlled by PLC, adopts quality materials, and its part that touch flour is made of Stainless Steel 304. Our soft biscuit production line can produce all kinds of top-grade hard and soft biscuits in fashion.