The machine is suitable for packing all kinds of liquid and sauce materials in food, medicine and other industries, such as soy sauce, rice vinegar, fruit juice, beverage, chicken essence juice, tomato sauce, chili sauce, bean paste, hotpot base, etc. PLC controlled, parameters are set via HMI on a touchscreen.
Designed for packing sauce, soy sauce, gravy, seasoned paste with condiments, other relevant liquids. The machine is designed to be used in 3-side and 4-side. The length of products is adjusted automatically. For widths, simply replace films and the I-Mark will automatically start tracking it. No air can be inserted in the process for its liquid sealing. A single machine allows packing of multiple types of products.
Designed for packing ginseng extracts, red ginseng extracts, other relevant liquids. The length of products is adjusted automatically by the Servo Motor. Product weight can be controlled via touchscreen. C.I.P can be done with supply unit only. Each unit has been installed with the safety cover and the alarming device. Capacity is 20 – 40 pcs. per minute.
Designed for packing sauce, soy sauce, cream, other relevant liquids. It is applicable for mass-produced sauce products. It is available without I-Mark. C.I.P can be done with supply unit only. Each unit has been installed with the safety cover and the alarming device. A flashing light is turned on 2 minutes before the film is finished. When the films are completely consumed, the machine will stop at its designated position. Capacity is 20 – 40 pcs. per minute.
Designed for packing extracts, ginseng extracts, other relevant liquids. It is applicable for mass-produced sauce products. It is available without I-Mark. C.I.P can be done with supply unit only. Each unit has been installed with the safety cover and the alarming device. A flashing light is turned on 2 minutes before the film is finished. When the films are completely consumed, the machine will stop at its designated position. Capacity is 20 – 40 pcs. per minute.
Designed for packing gravy for cold noodles, structure water, soy soup, udong soup and other relevant products. Each part of the machine has been standardized and simplified to reduce time taken for replacements. The frame has been processed with laser cutter to make the connection state of each unit accurate. Capacity is 50 – 60 pcs. per minute.
Designed for packing seolleongtang (beef soup with rice), gravy, jjajang (black soybean paste) sauce, cream, red pepper paste, sediments, other relevant foods. It adopts the sealing method that fills up a product and squeezes it up with powerful pressure. The rotating roller decides the length of packs by the Servo Motor and various lengths can be chosen. Capacity is 8 – 15 EA per minute.
