This packaging machine is a fully automatic vacuum packaging machine and is applicable for vacuum, gas-filling and skin packaging of foods, meat products, seafood, fruits, vegetables, pickles, cooled meat, medicine products, metal elements, and medical apparatus. To operate the machine needs a compressed air supply with pressure of 6 bars.
Designed to pack cold, fresh or cooked food preservation for mass production and it is an ideal packaging solution for all kinds of food, such as prepared meals, cheese, dairy products, fruits, vegetables and fresh or processed meat, seafood and poultry.
Designed to vacuum fill pack rice, candy, nuts, peanuts, raisins, melon seeds, potato chips, chocolate, puffed food, snack, cornmeal, mustard, pickles, meat products, konjac, etc. Bag size: 70 – 220 mm (W) x 80 – 350 mm (L). Packing range: 20 – 1,000 ml. Capacity: 30 – 60 bags per minute.
Thermoforming vacuum packaging machine combines automatic forming, sealing, and packaging functions. It is applicable for vacuum packaging of various food (meat, sea food, fruit, vegetable, etc.), medical and hardware items. It also supports gas flush and MAP packaging, or only sealing.
The modified atmosphere packaging machine is widely used for packaging fresh food like meat, poultry, fish, fruit and vegetables, as well as cooked meat, and baked food like bread and pastry. Modified atmosphere packaging, makes the packed food increasingly popular among food processing plants and consumers, by preserving the original flavor, color and nutrition, and prolonging the shelf life.