This kind of red wine glass bottle filling capping machine combines washer, filler, and capper three-in-one mono-bloc equipment for wine (red wine, alcohol, sparkling wine etc.), water, juice, milk etc. It is a good option for the bottled wine/water factory. Capacity is 2,000 – 3,000 BPH.
This equipment is used for filling carbonated beverage in cans, such as beer, cola, energy drinks and soda water. This equipment can be used for different material of cans, such as plastic, iron, aluminum and so on, and the different size of cans is allowed. We can design the equipment according to your requirements.
Filling Machine OMR-4 used for filling the packaging of products such as Ayran, Yoghurt, Fruit Yoghurt, Water, Milk, Cream, Cream Cheese, Fruit Juices, Cheese, Honey, Gel, Pudding, Marmalade, Margarine, Butter, etc. Capacity 5500-6000 cups / hour
Filling Machine OMR-4 used for filling the packaging of products such as Ayran, Yoghurt, Fruit Yoghurt, Water, Milk, Cream, Cream Cheese, Fruit Juices, Cheese, Honey, Gel, Pudding, Marmalade, Margarine, Butter, etc. Capacity: 5500-6000 cups / hour
Used for filling the packaging of products such as Ayran, Yoghurt, Fruit Yoghurt, Water, Milk, Cream, Cream Cheese, Fruit Juices, Cheese, Honey, Gel, Pudding, Marmalade, Margarine, Butter, etc. Capacity: 5500-6000 botl / hour
Fruit flesh hot filling equipment adopts bottleneck holding transmission technology to realize fully automatic bottle rinsing, pulp filling, juice filling and cap screwing. It perfect temperature control system, automatic cleaning system and control program. Each machine element that contacts with the liquid is made of high quality stainless steel and food-grade rubber.
The series equipment is used in hot filling and sealing of tea, fruit juice drink and etc. The machine integrates washing, filling and capping together. The machine can work with temperatures up to 95℃. It adopts person-machine interface touch screen, PLC, transducer etc.
