Characteristics
  • Capacity (L) kg / h liter, kg / h
    2000
  • Product type
    jam / fruit paste / honey, sauce / ketchup / tomato paste / mustard
Description

The machine is used to produce creamy products in cosmetic industry and ointments in pharmaceutical industry; it is especially used for emulsification of peptic material with high content of solids. The machine has easy operation steady capability, good homogeneity, high efficiency, reasonable structure and high automation level. Capacity depends on the model and varies from 5 to 2000 kg per batch.

More from the manufacturer
TFY-MS Mechanical agitating fermenter

Tech Function Precision Machinery Co,.Ltd.

Suppository Vacuum Emulsifying Equipment TFSRJ-series

Tech Function Precision Machinery Co,.Ltd.

Automatic Tray-rotating Cream Filling Machine

Tech Function Precision Machinery Co,.Ltd.